Instructions, Recipes

Paleo 2.0 Almond Loaf Recipe

This a gluten and dairy free, Paleo friendly (not vegan as it contains eggs) recipe for a very satiating nut loaf that is nice hot or cold.

Serves- 13 x 75 g portions

Prep time- 2/3 hours plus 8 hours prior for soaking

Ingredients

543 g Almonds (soaked for 8 hours)

116 g Macadamia nuts

116 g Pine nuts

100g coconut cream

4 eggs

4 tablespoons extra virgin olive oil

1 tablespoon cinnamon

1 tablespoon nutmeg

1 tablespoon ground black pepper

Honey to serve

Instructions-

-Put the oil  and eggs in a food processor powerful enough to grind nuts and begin to blend whilst adding the other ingredients.

-Grease a cake tin and pour in mixture

-Bake in a preheated oven on middle shelf at 180 degrees Celsius (adjust for fan assisted). Check after 90 minutes, if the centre is still runny, bake for another 30 minutes.

-Remove from oven and leave to rest under a clean tea towel for at least half an hour.

-Serve warm with honey or refrigerate

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About MarkBurntWorld

Burnt World is the work, and monicker, of film-maker and video artist Mark Oughton. Burnt World strives to continually improve its work and collaborate with like minded artists. The inspiration for the name derives from the concept of destruction for the purposes of rebirth, much like the mythological Phoenix, and is inspired by the Hindu Goddess, Kali. The artistic influences behind the work include Béla Tarr, Alberto Giacometti, Christian Marclay and Kutluğ Ataman

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