This a gluten and dairy free, Paleo friendly (not vegan as it contains eggs) recipe for a very satiating nut loaf that is nice hot or cold.
Serves- 13 x 75 g portions
Prep time- 2/3 hours plus 8 hours prior for soaking
543 g Almonds (soaked for 8 hours)
116 g Macadamia nuts
116 g Pine nuts
100g coconut cream
4 tablespoons extra virgin olive oil
1 tablespoon cinnamon
1 tablespoon nutmeg
1 tablespoon ground black pepper
Honey to serve
-Put the oil and eggs in a food processor powerful enough to grind nuts and begin to blend whilst adding the other ingredients.
-Grease a cake tin and pour in mixture
-Bake in a preheated oven on middle shelf at 180 degrees Celsius (adjust for fan assisted). Check after 90 minutes, if the centre is still runny, bake for another 30 minutes.
-Remove from oven and leave to rest under a clean tea towel for at least half an hour.
-Serve warm with honey or refrigerate