I promised that I would show you what to do with the leftover puff pastry after making the cheap and easy tart. Well – here it is. Even cheaper, and even easier, and doesn’t even need a knife and fork to eat. (Less washing up – vital for the lazy cook.)
- Some leftover bits of ready made puff pastry
- That bit of cheese that is in the fridge that you need to use up (everyone has it – I used a mixture of the end of some Cheddar and some Christmas leftover Stilton – stronger flavours work best)
Roll out the pastry and sprinkle about a third of the cheese on top.
Lightly oil a baking tray (or use one that you have just cooked a cheap and easy tart on) and twist the strips of pastry before arranging them on the tray. Leave plenty of room for expansion.