Last night’s meal was one of those real ‘throw together’ easy efforts. Which turned out to be unbelievably flipping scrumptious. And quick. And cheap. So I thought I’d share the results of my latest fridge forage.
You could get fancy with this, adding in some toasted breadcrumbs, chopped parsley, a dash of white wine or strips of bacon. But I think the basic version is pretty darn good. Let me know what you think!
Linguini / spaghetti – enough for 2
2 cloves of garlic, crushed and chopped
1 onion, chopped
1 large courgette, grated
2 handfuls of frozen peas
2 tablespoons of grated hard cheese (Grana Padano or Parmesan)
Half a tub of crème fraiche
Dab of olive oil
Put pasta on to boil according to instructions.
Warm the olive oil in a frying pan over a medium heat, before adding the onion and softening for a couple of minutes before adding the garlic. After another couple of minutes, add the courgette and the frozen peas. Leave to cook through for 4-5 minutes, stirring occasionally.
When the peas are hot, add the crème fraiche along with the cheese, and stir through the vegetables. ‘Smash’ a few of the peas up with the back of your spoon whilst stirring to add texture. Allow to bubble for a couple of minutes whilst you drain the pasta.
Stir the sauce through the pasta, serve in warm bowls with lashings of black pepper and some more grated cheese, if you wish.